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Dinner · Lunch

Pad Thai Fry Dog

Kayem 8:1 Beef Hot Dogs Food Service, Pad Thai Fry Dog with a pad thai slaw, topped with french fries, drizzeled with sriracha ketchup. Garnish with cilantro, green onions, and peanuts. For food service application.

Serves
8
Pad Thai Fry Dog

Ingredients

  • 8 Kayem 8:1 Beef Hot Dogs
  • 8 Split Top Frank Bun
  • 80 french fries
  • 3 tablespoons cilantro, chopped
  • 2 green onion, sliced
  • 1/4 cup peanuts, crushed
  • 8 ounces pad thai slaw
  • 8 servings pad thai peanut sauce
  • 8 serving sriracha ketchup

Instructions

  1. Prepare peanut sauce by combining all ingredients into a misking bowl and whisk to thoughouly combine. Sauce may be stored for up to 5 days.
  2. Prepare the Pad Thai Slaw by whisking together line juice, apple cider vinegar, fish sauce, soy sauce, honey, and sriracha sauce together. Add in chopped cabbage and carrots and mix well. Slaw can be stored for up to 5 days.
  3. Prepare the Sriracha Ketchup by combining ketchup and sriracha sauce in a mixing bowl. Stor to combine. Sriracha ketchup can be stored for up to 5 days.
  4. Prepare french fries using your preferred method.
  5. Grill Kayem Hot Dogs for 8 minutes. Toast New England style split top hot dog buns on the grill until both sides are golden brown.
  6. Assemble the Pad Thai Fry Dog by placing 1 ounce of the slaw onto the toasted bun and adding the grilled hot dog on top. Top with a handful of fries and then drizzle with the sriracha ketchup. Garnish with cilantro, green onions, and peanuts. Serve immediately.

Per Serving

Nutritional Information

Calories
510
Total Fat
29g
Saturated Fat
9g
Cholesterol
25mg
Sodium
1250mg
Carbohydrates
50g
Dietary Fiber
4g
Sugars
11g
Protein
14g

Nutrition information is approximate and provided for reference.

Made With

Kayem products in this recipe

#1041KayemKayem 8:1 Beef Hot Dogs Food Service

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