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A LONG HISTORY

Dedicated to the Craft, since 1909

Over 100 years ago, Kazimierz Monkiewicz started a legacy of premium crafted meats made with the finest ingredients, time-tested family recipes, and the highest standards of production. 5 generations later, Kayem Foods is still family-owned and operated, remaining committed to the same ideals. Outgrowing the small butcher shop in Chelsea, MA, Kayem Foods is now the largest prepared meat company in New England.

 
 
 

YESTERDAY, TODAY, & TOMORROW

Care & Quality for the Next Generations

Kayem Foods produces over 200 products, across 10 brands, serving homes, cookouts, ballparks, stadiums, and restaurants across the US. Beyond the current offerings, we’re constantly innovating in products and technique, matching the needs, flavors, and cuisines of today, and delivering the same great quality for the dishes of tomorrow.

PROUD OF OUR HOME

Committed to Our Community

Kayem Foods has called Chelsea, MA its home for over a century. Headquartered in the heart of the city, we are proud to nourish and support our neighbors through food, community engagement, and over 200 jobs for residents of Chelsea and nearby towns.