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American Chop Suey with Pot Roast

Kayem Slow Cooked Choice Beef Pot Roast Chop Suey, onions, peppers, garlic, tomato's, ziti, recipe for foodservice application.

Serves
22
American Chop Suey with Pot Roast

Ingredients

Instructions

  1. Heat a large braising pan over medium high heat and coat with olive oil. Sauté the onions, peppers & celery until translucent, about 5 minutes. Add the chopped garlic, and sauté another 2 - 3 minutes.
  2. Stir in the flour to make a roux, and cook for 3 - 4 minutes. Stir in the tomato paste and paprika and cook an additional 2 minutes, stirring frequently.
  3. Mix in the reserved pot roast au jus, and stir well to make a sauce. (Additional beef broth can be added if necessary). Season with salt and pepper. Add the canned tomatoes, bring to a boil.
  4. Add the diced Kayem Choice Pot Roast and cooked pasta. Heat to 165° & serve immediately.

Chef's Notes

Any type of pasta may be used in the recipe. Serve over Brown Rice Pilaf as an alternate menu choice.

Per Serving

Nutritional Information

Calories
400
Total Fat
11g
Saturated Fat
4g
Cholesterol
75mg
Sodium
780mg
Carbohydrates
40g
Dietary Fiber
2g
Sugars
4g
Protein
34g

Nutrition information is approximate and provided for reference.

Made With

Kayem products in this recipe

#1530KayemKayem Slow Cooked Choice Beef Pot Roast

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